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Baked peppers for the winter

Bake the peppers on the board, turning them until they are evenly baked on all sides. I also used a Teflon pan in which my handle broke. It is very good for baking in it. When they are baked, put them in a pot, sprinkle salt on them and put the lid on. This is done with all the peppers, putting them on top of each other with salt and the lid on.
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Virginia Wine Shines at Wine Summit

Although California is thought of as the star of this county’s wine scene, Virginia has managed to carve out its own niche. To celebrate the state’s contribution to wine, the Virginia Wine Board, an organization responsible for supporting and marketing the state& 39;s wineries, sponsored the second annual Wine Summit in the capital of Richmond on Oct.
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Penne with caramelized pineapple

This is the second recipe with which I want to participate in the contest launched by Cristina Toth and Băneasa pasta on the website ,, The preparation is very tasty! 250 g Băneasa feather paste1 can of pineapple250 ml cooking cream4 tablespoons of brown sugar +1 tablespoon extra portions: -Preparation time: less than 60 minutes RECIPE PREPARATION Caramelized pineapple penne: The pasta is boiled in water mixed with canned pineapple syrup.
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Puff Cheese Pie

Ingredients for making puff cheese pie For puff pastry: flour 3 cups (you need wheat flour) water 1 cup butter 60 g (can be completely replaced with vegetable) baking powder 1 teaspoon salt to taste sugar 1 pinch For pie: hard cheese 200 gr soft cheese 100 gr puff pastry 400 gr yolk 1 pc sesame 1 tbsp.
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Sweet Baked Ham with Cloves recipe

RecipesIngredientsMeat and poultryPorkThis is a great alternative roast for Sunday lunch or Christmas dinner. Ham is seasoned with dark brown soft sugar and cloves and baked in a slow oven.128 people made thisIngredientsServes: 18 1 (5.4kg) bone-in ham50g whole cloves220g dark brown soft sugar1 litre water or as neededMethodPrep:15min ›Cook:5hr ›Extra time:20min resting › Ready in:5hr35minPreheat the oven to 180 C / Gas 4.
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Chicken dairyland recipe

RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastBreaded chicken breastsBreadcrumbed chicken with a lovely white wine and mushroom sauce served with anything you like, but here I used potatoes.Recipe by:Northamptonshire, England, UK1 person made thisIngredientsServes: 2 1 eggsalt and pepper1 squirt lemon juice2 splashes milk1/2 teaspoon Dijon mustard2 chicken breast fillets100g breadcrumbs5 tablespoons olive oil2 knobs butter1 garlic clove, crushed9 closed cup mushrooms, sliced1 glass white wine1/2 teaspoon brown sugar1/2 chicken stock cube120ml boiling water1 1/2 teaapoons cornflourMethodPrep:10min ›Cook:40min ›Ready in:50minWhisk egg with salt, pepper, lemon juice, 1 splash of milk and the mustard.
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