Bakery products

Chocolate Muffins

Chocolate Muffins

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Ingredients for Making Chocolate Muffins

  1. Milk chocolate 200-250 gr.
  2. Butter 150 gr.
  3. Eggs 3 pcs.
  4. Sugar 100 gr.
  5. Premium wheat flour 200 gr.
  6. 2 tsp baking powder
  • Main Ingredients: Oil, Flour, Cocoa and Chocolate
  • Serving 5 servings


Knife, Cutting board, Bowl, Small casserole, Tablespoon, Mixer or blender, Muffin molds (or for paschoks - paskovniki), Oven, Stove, Large serving dish

Making Chocolate Muffins:

Step 1: Grind the chocolate.

Step 2: .

So, we break chocolate into tiles with our hands, and then grind with a knife into pieces the size of no more than a half-centimeter. So in the future it will be more convenient to mix it with the dough. You can do it in another way - finely grate the chocolate, but this can be a more time-consuming process, so I preferred to use a knife, but that is not all. Too finely chopped chocolate will not create a zest effect in the dough. At the very end, for decoration, we will need more chocolate, therefore it is necessary to leave half of it to the final stage.

Step 2: Cook the dough and bake.

Step 4: .

Now we need cold butter. We send it to the bowl, add sugar, and first with a spoon, and after connecting the mixer, we bring the mixture to a state of homogeneity. Now it was the turn of eggs and already crushed chocolate - and them in the same bowl. Beat the mass well. Add the baking powder and flour. The latter is introduced gradually with simultaneous stirring. Thus we get the dough without lumps. We fill in the forms by 1/3 with the finished test, leaving the opportunity for it to rise. Preheat the oven to 180-200 degrees and bake 15-25 minutes.

Step 3: Serve the chocolate muffins to the table.

Muffins are baked and also taken out of their molds and placed on a dish. We take the remaining half of the chocolate, melt it in a small saucepan on the stove and use a spoon to apply muffins on the surface. Let cool. Can be served warm or chilled. Enjoy your meal!

Recipe Tips:

- - You can use almost any chocolate or a whole combination of its different types. Both white and black, and even bitter, will be used.

- - Instead of chocolate, cocoa can also be used in the dough preparation step.

- - Shredded zest of lemon or orange, any available berries - can also be added to the dough to give the desired color to the muffin taste.

- - Using a closed blender, you can significantly speed up and simplify the kneading of the dough.


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  4. Rodolfo


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