Vegetable cream soup

Vegetable cream soup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The vegetables are cleaned, washed and cut into pieces.

Put them to boil in a pot of water together with a cube of knor.

After boiling, drain the juice (the juice is not thrown away) and mix with the blender.

Add pepper and salt to taste, cumin and vanilla.

If the soup is too thick, add a little more juice and continue mixing.

Serve hot with croutons.

Good appetite!


  1. Kagashakar

    Wonderful, this is a valuable phrase

  2. Osburn

    Well done, the remarkable idea and is timely

  3. Toren

    Respect to the author and many thanks !!!

  4. Merrill

    I regret, that I can not participate in discussion now. It is not enough information. But with pleasure I will watch this theme.

Write a message