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Vegetable cream soup

Vegetable cream soup


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The vegetables are cleaned, washed and cut into pieces.

Put them to boil in a pot of water together with a cube of knor.

After boiling, drain the juice (the juice is not thrown away) and mix with the blender.

Add pepper and salt to taste, cumin and vanilla.

If the soup is too thick, add a little more juice and continue mixing.

Serve hot with croutons.

Good appetite!



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