Side dishes

Braised pasta

Braised pasta

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Ingredients for Cooking Stewed Pasta

  1. 400 g pasta (not spaghetti).
  2. Vegetable oil 2 tbsp. l
  3. Carrot -1 to taste
  4. Onion - 2 to taste
  5. Tomato paste 1 tbsp. l
  • Main ingredientsMacaroni
  • Serving 2 servings


Frying pan., Stove., Knife., Kitchen board., Bowl.

Cooking Stewed Pasta:

Step 1: roast.

We wash the vegetables and peel them, peel them, cut them into cubes. Thoroughly fry over low heat until the onion gets a golden hue.

Step 2: fry the pasta.

The highlight of this dish is that before mixing our ingredients, we do not boil pasta, but pour them raw into the pan. They become oily and slightly whiten on the one hand.

Step 3: pasta stewed.

At the moment when our pasta warmed up in frying, we fill them with water and tomato (we part tomato in warm water). Fill them so that they are completely covered with water. Salt, add a couple of bay leaves, cover and simmer over medium heat until cooked (without stirring them).

Step 4: serve to the table.

Of course, this dish cannot be called very festive, but nevertheless, it could have been decorated in this way. After pouring out our stewed pasta on a plate, you can add greens (any parsley, dill, salad, etc.) over the plate and then serve it and enjoy. You can grate a little on top of hard cheese, which will betray an incredible taste to our dish. Enjoy your meal!

Recipe Tips:

- - As the pasta will be stewed, you may need to periodically add water, watch this carefully.

- - Use those types of pasta that are not cooked.

- - You can rinse the pasta before you break into cooking.


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