Ingredients for Cooking Pickled Chicken in Ginger
- Chicken broiler net 1.5-2 kilograms
- Soy sauce 125 grams
- Fresh ginger root 50 grams
- Sake (traditional Japanese drink) 50 grams
- 5-pronged garlic
- Tobanjan liquid (Japanese seasoning) 2 teaspoons
- Sugar 2 tablespoons
- Salt 1 teaspoon
- Main Ingredients Chicken
- Serving 2 servings
- World Cuisine
Inventory:Stove, Grater, Tablespoon, Teaspoon, Cutting board, Garlic gourmet, Deep bowl, Baking tray with high sides, Plastic wrap, Grill, Long fork with two prongs, Dish
Cooking pickled chicken in ginger:
Step 1: prepare and pickle the chicken.The streets are warm summer, the weather is gorgeous, and it's time to cook a delicious chicken in ginger. This chicken recipe is quite simple, but requires little attention. Let's start with the main thing, with broiler chicken. We take the carcass of the bird, if you bought it in a store, then the chicken is already peeled. If you bought it at the market, there may be small feathers on the carcass that need to be pulled out with a knife, pry off a feather and pull it out with a light jerk of your hand, then get rid of all the insides. Now the chicken must be burned so that it does not have thin small hairs. Remove the burner and turn on the stove at full power, gently take the chicken in your hands and turn it in different directions above the fire, so you singe small hairs on its carcasses. Then lay the chicken on a cutting board and cut it with a knife 2 halves. Leave the chicken on the cutting board for a while and cook the marinade. To do this, take 50 grams of ginger root, with a thin layer, clean the upper skin from it. Rub ginger on a fine grater into a deep bowl. There, using garlic presses, squeeze 5 cloves of garlic pre-peeled. Add 125 grams of soy sauce, 50 grams of sake, 2 tablespoons of sugar, 1 teaspoon of salt and 2 teaspoons of tobanjan. And a little about this magnificent seasoning. Tobanjan - Japan is its birthplace, and 15 types of various ingredients and spices are included in this seasoning such as: sea kale, squid, garlic, various Japanese fruits, salt, sugar, ginger, vinegar and much more. In principle, replacing this seasoning is very difficult, but it can be purchased at any supermarket or ordered on the Internet. After all the ingredients are collected in one bowl, mix them with a tablespoon to a uniform consistency. Now take a large baking sheet, dip the chicken in the finished marinade with high sides, rub it thoroughly with clean hands in the carcass and lay 2 halves of the chicken on it. This process will take you a good 10 minutes, but do not skimp on time, you can pickle a chicken and longer if you want to get an excellent grill. Pour the remaining marinade into a baking sheet, cover with plastic wrap and let stand for 1 hour, you can not put it in the refrigerator. Turn the chicken halves from one side to the other periodically so that they are pickled with high quality.
Step 2: prepare the pickled chicken in ginger.
Step 3: serve pickled chicken in ginger.
- - There are several options for spicy tobanjan spice, which can be purchased on the Internet or in a supermarket, all of which are suitable for cooking pickled chicken in ginger. If you do not have the opportunity to add this spice to the marinade, it is difficult, but can be replaced. To do this, you will need a mixture of such spices: soy sauce, vinegar, ground dried ginger, sugar, curry, ground dried cloves, ground cinnamon, beans, ground peel of orange, lemon and ground bones of guarana, dried ground white onion, sea grilled cabbage and salt . It also includes several types of pepper, black allspice, white allspice, red hot, green hot and white hot.
- - The longer you pickle your chicken, the softer its meat becomes, and the faster it will cook. If you keep the chicken in the above marinade overnight, it will be grilled in 25-30 minutes, in a pan in 20 minutes, in the oven in 25 minutes.
- - Garlic can be replaced with garlic powder.
- - In this way you can cook not only a whole chicken, you can use chicken breast, thighs, drumstick, wings. But do not forget that smaller pieces of chicken are fried faster than larger ones.
- - In this type of marinade, you can add any spices you like, you can also grind hot green pepper with a blender, for 1.5 kilograms of chicken, 2 peppers up to 2 centimeters in length.
- - In this marinade, you can add chopped onion rings or half rings and chopped herbs, which in the end can be fried in a pan with vegetables.