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Ingredients for Cooking Pork Sausages Stuffed with Bell Pepper
- Pork sausages 500 grams
- White cabbage 300 grams
- Sweet bell pepper 200 grams
- Puff pastry (finished) 150 grams
- Mustard 50 grams
- Chicken egg 1 piece
- Ground black pepper at your discretion
- Salt to your liking
- Vegetable oil at its discretion
- Parsley and dill greens (for decoration) at your discretion
- Main ingredients: Sausage and sausages, Pepper
- Serving 4 servings
- World Cuisine
Inventory:
Deep bowl, Cutting board, Sharp knife, Kitchen stove, Wooden spatula, Oven, Baking tray, Saucepan, Cutlery, Serving dishCooking pork sausages stuffed with bell pepper:
Step 1: Prepare the ingredients.



Step 2: We stuff the sausage.


Step 3: Cook stuffed sausages in the oven.

Step 4: Serve the pork sausages stuffed with bell pepper.

Recipe Tips:
- - You can also add slices of olives to such sausages, cheese that will melt and decorate our dish.
- - In the same way you can wrap ordinary sausages. Just do not need to cut them, otherwise they will fall apart. Pepper can be laid with sausage on a cabbage leaf, spread with mustard on top, and then wrap in dough.
- - Yeast can also be used for wrapping sausages, but in this case, it’s worth a little longer to bake them.
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