Other

Stuffed whole 'shells'


The minced meat (I had ram, I minced it) mixes well with all the ingredients, finely chopped. For the sauce, mix the tomato juice with the wine, garlic and spices.

Boil the pasta halfway, over low heat, so that it does not stick, about 7-8 minutes, so that it is not soft.

I took them out carefully, filled them with the meat composition and placed them in a yena bowl. I poured the sauce over them and covered the bowl with aluminum foil. I put it in the oven at 200 degrees for about 30 minutes, then I sprinkled grated cheese on top and left it in the oven for a few more minutes.

Let it rest for another 10 minutes, take it out of the sauce, then eat it with great appetite!

It's crazy!


Articles in category: Shells

Preparation of shells: it must smell of sea water. Only live shells are used, with the shell closed and intact.

If the shell is open and does not close on its own when pressed, then the shell is dead and must be discarded. Before cooking, wash the shell well, throw away the broken or open shells. These are of several kinds: mussels, Clams, Saint Jacques, Oysters.

Recipe of the day: Shells with orange sauce

Shells with orange sauce from: shells, rapeseed oil, breadcrumbs, orange peel, parsley, mayonnaise, mustard, garlic, vinegar, orange juice, thyme, hot peppers, olive oil, salt, pepper. Ingredients: 10 shells 2 tablespoons rapeseed oil 5 1/2 tablespoons breadcrumbs peel from 1 orange 1 1/2 tablespoons chopped parsley 1 1/2 tablespoons [& hellip]

Recipe of the day: Pan-fried shells with butter sauce

Pan-fried mussels with butter sauce: mussels, oil, butter, basil, salt, pepper. Ingredients: 18 shells 1 1/2 tablespoons oil 1 1/2 tablespoons butter 1/2 teaspoon dried basil salt pepper Preparation: Rinse the shells in cold water and dry them with paper towels. Combine the butter with the basil. Using your hands, roll the mixture [& hellip]

Mussels with parmesan

Mussels with parmesan from: mussels, onions, garlic, olive oil, tomatoes, white wine, leeks, rosemary, parmesan, lemon, salt, pepper and hot peppers. Ingredients: 1/2 kg of mussels one onion two cloves of garlic 150 ml olive oil 4 tomatoes 250 ml semi-dry white wine a sprig of leeks a sprig of rosemary 300 g [& hellip]

Shells with sour cream and white wine

Shells with sour cream and white wine from: shells, olive oil, onions, white wine, water, salt, pepper, parsley, garlic. Ingredients: 2 kg fresh shells, in shell 125 ml olive oil 2 medium onions, finely chopped 250 ml dry white wine 4 tablespoons boiling water salt and pepper to taste 2 tablespoons chopped parsley 1 [& hellip]

Shells stuffed with parmesan

Shells stuffed with parmesan from: shells, peppers, onions, garlic, coriander, tomatoes, breadcrumbs, parmesan, lemon, oil, salt, pepper. Ingredients: 500 g shells in shell 4 capsicum peppers an onion two cloves garlic two tablespoons chopped coriander two tomatoes 350 g breadcrumbs 100 g parmesan a lemon olive oil salt pepper Preparation: [& hellip]

Pistachio crust shells

Pistachio crust shells from: bacon, pistachio, green onion, rosemary, salt, pepper, shellfish. Ingredients: 10 slices cooked bacon ¼ cup pistachio 1 tablespoon green onion 1 tablespoon fresh rosemary 1 teaspoon salt 1 teaspoon black pepper 15 large shells Preparation: Combine bacon, pistachio, green onion and rosemary in a [& hellip]

Shells with caper sauce

Shells with caper sauce from: capers, raisins, oil, butter, cauliflower, salt, pepper, nutmeg, sherry vinegar, shells, parsley. Ingredients: 1/3 cup capers + 1 tablespoon liquid 1/3 cup raisins oil 4 tablespoons unsalted butter 1 cauliflower, broken into bunches salt pepper 1/4 teaspoon fresh grated nutmeg 1 tablespoon sherry vinegar 12 shells parsley [& hellip]

Oysters with tartar sauce

Oysters with tartar sauce from: oysters, egg, onion, mustard, paprika, lemon, white wine vinegar, oil, lemon, salt and pepper. Ingredients: 12 fresh oysters 1 egg 1/2 onion 1/2 teaspoon mustard 1/2 paprika 2 lemons 1 teaspoon white wine vinegar 1 glass extra virgin olive oil salt and white pepper Preparation: Boil [& hellip]

Spicy clams

Spicy clams from: shells, oil, garlic, peppers, wine, salt, pepper. Ingredients: one kg white shells (clams) a tablespoon oil a clove garlic a hot pepper 100 ml white wine salt pepper Preparation: Clean the shells well and leave them in salted water for 30 minutes. Then drain and wash thoroughly [& hellip]

Shells with hasmatuchi sauce

Shells with hasmatuchi sauce from: salads, ham, olive oil, flour, wine, mustard, hasmatuchi, salt, pepper, shells. Ingredients: 3 shallots 100 g ham 2 tablespoons olive oil 1 tablespoon flour 150 ml dry white wine teaspoon mustard tablespoons chopped hashtags large salt pepper 1 kg peeled shells Way [& hellip]

Scallops with tomato sauce

Scallops with tomato sauce from: scallops, fish stock, orange sack, dry white wine, white wine vinegar, powdered sugar, black pepper, olive oil and basil leaves. Ingredients: 10-15 scallop shells For the sauce: 225 g tomatoes 50 ml fish broth juice from 1 orange 2 tablespoons wine [& hellip]

Saint-Jacques shells with truffles

Saint-Jacques shells with truffles from: shells, truffle, butter, onion, salt, pepper, shells, cultivated mushrooms, hasme, sour cream, butter, wine. Ingredients: 24 large scallops Saint-Jacques 1 truffle 40 g butter a few threads chopped onion salt freshly ground pepper For sauce: 300 g shells 4 mushrooms 2 hams 200 ml liquid cream 20 g butter 150 ml [& hellip]

Mussels stuffed with anchovies

Mussels stuffed with anchovies from: mussels, breadcrumbs, garlic, anchovies, tomatoes, oil, salt, pepper, oregano. Ingredients: one kg mussels 150 g breadcrumbs 4 cloves garlic 4 anchovies in oil 4 ripe tomatoes olive oil salt pepper oregano Preparation: Wash the mussels very well, then make them open, putting them on the fire in a [& hellip]

Shells with truffles

Shells with truffles from: shells, truffles, butter, onions, salt, pepper, shells, cultivated mushrooms, hasms, sour cream, butter, wine. Ingredients: 24 large scallops Saint-Jacques 1 truffle 40 g butter a few threads chopped onion salt freshly ground pepper For sauce: 300 g shells 4 mushrooms 2 hams 200 ml liquid cream 20 g butter 150 ml [& hellip]

Chicken skewers with chives

Chicken skewers with chives from: tarragon, parsley, garlic, onion, olive oil, salt, pepper, scallops, fish fillets, chives. Ingredients: 2-3 sprigs of tarragon 1/2 bunch of parsley 2 cloves of garlic 3 small onions 3 tablespoons olive oil salt freshly ground pepper 20 shells Saint Jacques removed from the shell 400 [& hellip]

Shells with truffles and wine

Shells with truffles and wine from: shells, truffle, butter, onion, salt, pepper, shells, cultivated mushrooms, hasme, sour cream, butter, wine. Ingredients: 24 large scallops Saint-Jacques 1 truffle 40 g butter a few threads chopped onion salt freshly ground pepper For sauce: 300 g shells 4 mushrooms 2 hams 200 ml liquid cream 20 g butter [& hellip]

Shells in white wine

Shells in white wine from: mussels, garlic, wine, oil, parsley, pepper. Ingredients: one kg mussels 3 cloves garlic 350 ml dry white wine 2 tablespoons oil a bunch parsley a pepper powder Preparation: In hot oil put sliced ​​garlic to harden. After a minute, add the mussels and mix. Se [& hellip]

Shells St. Jacques with parsley sauce

Shells St. Jacques with parsley sauce from: shells, olive oil, hot paprika, parsley, green onions, red wine vinegar, lemon juice, olive oil, water, tabasco sauce, salt. Ingredients: 8-10 shells St. Jacques (meat only) 2 tablespoons olive oil 1/2 teaspoon hot paprika For sauce: 1/2 bunch parsley, finely chopped 1 [& hellip]

Shell salad with avocado

Shell salad with avocado from: shells, tomatoes, hot peppers, red onions, red bell peppers, citrus juice, salt, avocado, coriander. Ingredients: ½ kg shells, cubes ¼ red cup, cut into quarters 1 hot pepper, chopped ¼ cup red onion, chopped ¼ cup red bell pepper, chopped ½ cup of citrus juice (orange, lemon or [& hellip]

Pasta with sauce and shells

Pasta with sauce and shells from: pasta, shells, olive oil, butter, garlic, tomato, white wine, parsley, lemon juice, salt, pepper. Ingredients: 300 g pasta 10 shells 1 tablespoon olive oil 1 tablespoon butter 1 clove garlic 1 tomato, chopped 1 cup white wine 1 parsley root, chopped juice [& hellip]

Paella with shells and shrimp

Paella with shells and shrimp from: chicken leg, rice, oil, mussels, shrimp, peas, onions, saffron, wine, paprika, peppers, garlic. Ingredients: 1 boneless chicken leg 150 g rice 30 ml oil 8 mussels 10-12 shrimp 2 tablespoons frozen peas 1 onion 1 tomato 2-3 saffron threads 50 ml dry white wine 1/2 teaspoon [& hellip]

Recipe of the day: Easter with tomato and shell sauce

Pasta with tomato and shell sauce from: pasta, seashells, olive oil, butter, garlic, tomato, white wine, parsley, lemon juice, salt, pepper. Ingredients: 300gr pasta 10 shells 1 tablespoon olive oil 1 tablespoon butter 1 clove garlic 1 tomato, chopped 1 cup white wine 1 parsley root, chopped juice [& hellip]

Seafood salad with orange juice

Seafood salad with orange juice from: shrimp, shellfish, paprika, orange juice, oil, basil, salt, pineapple. Ingredients: 2 tablespoons red orange juice 1 tablespoon lime juice 1 teaspoon freshly grated ginger 1/2 teaspoon paprika 3 tablespoons olive oil 1 tablespoon olive oil 2 tablespoons basil salt [& hellip]

Recipe of the day: Shells with coconut milk

Shells with coconut milk from: chicken soup, curry paste, fish sauce, coconut milk, coriander, basmati rice, shells. Ingredients: 1 l chicken soup 1 tablespoon curry paste 2 teaspoons fish sauce 1 cup coconut milk ¼ cup fresh coriander, chopped basmati rice 1kg shellfish [& hellip]

Mussels with wine and oatmeal

Mussels with wine and oatmeal from: mussels, wine, eggs, garlic, oil, salt, pepper. Ingredients: one kg mussels 300 ml white wine 2 cloves garlic 2 eggs 200 g oatmeal oil for frying salt pepper Preparation: The mussels are cleaned and washed very well, discard those that are [& hellip]

Shells and sea snails

Highly valued in northern Europe, cardium shells are no longer as popular. They grow on the Atlantic coasts, but also in the south, towards the Mediterranean Sea. Busycon sea snails have a spiral shell. They are carnivores, and their flesh is extremely strong and unlike that of shells [& hellip]

Shells with rice

Shells with rice from: shells, rice, tomatoes, onions, oil, bay leaves, salt, pepper. Ingredients: 200 g shells without shell 2 cups rice 1 box of peeled tomatoes 1 finely chopped onion 1 glass of oil 1 bay leaf salt pepper Preparation: Lightly fry the shells in a saucepan with butter. Saute onion in oil well [& hellip]

Shells fried in dough

Shells fried in dough from: shells, milk, flour, egg, oil, salt, pepper. Ingredients: 1 kg shells 1/2 cup sweet milk 1 cup wheat flour 1 beaten egg 1 tablespoon oil salt pepper Preparation: Remove the shells from the shell and wash well several times with cold water, each [& hellip]

Shells St. Jacques with bacon

Shells St. Jacques with bacon from: shells, bacon, lemon, oil, pepper. Ingredient: 500 g shells St. Large Jacques (removed from the shell) 300 g slices of smoked bacon 1 lemon (juice) 2 tablespoons freshly ground olive oil Preparation: Mix the lemon juice with the oil and pepper, pour over the shells and leave them [& hellip]

Danube shellfish

Danube shellfish from: Danube shellfish meat, onion, rice, parsley, dill, broth, eggs, pepper, paprika, oil. Ingredients: 1 kg Danube shellfish 3 large onions 250 g rice 1 bunch parsley 1 bunch dill 2 tablespoons broth 3 eggs peppercorns ground pepper salt [& hellip]

Shells with hot peppers

Shells with hot peppers from: onions, ham, peppers, oil, sherry, clams. Ingredients: 5 onions 60 g ham 1 small red hot pepper 2 tablespoons olive oil 1 tablespoon semi-dry sherry 60 small clams Preparation: Peel the onions and cut into thin rings. Cut the ham into cubes. Hot pepper [& hellip]

Shellfish

Shellfish from: shellfish, onion, rice, parsley, dill, broth, eggs, pepper, salt, oil. Ingredients: one kg of shellfish 3 large onions 250 g rice a bunch of parsley a bunch of dill 2 tablespoons broth 3 eggs peppercorns and crushed salt 3 tablespoons oil Preparation: Boil 30 [& hellip]


Shells stuffed for Christmas

The shell is one of the star dishes of Christmas. They are delicious, thanks to their meat, they are perfect to grill in an instant, but what we want to teach you today is to cook them stuffed which are delicious and it is a perfect dish for this Christmas.

Preparation

We clean the shells by removing them from the shell and separating the fleshy part of the coral from the red part. We wash the shells well because it will be our cover letter.

Put a drop of olive oil in a plate and brown the white part of the shells for a minute on each side. Once ready, we place them in the center of each shell.

Chop the onion and cut the shrimp. (Reserve 6 shrimp to decorate). Poach the onion and when it is transparent add the shrimp to the boil. Add a tablespoon of flour and mix well. Add the fish stock little by little and continue to stir until it thickens. And we do the same with the milk until bechamel is formed.

We incorporate the corals of the shells, so that they are made at the last moment.

Now, we just have to fill the shells with the béchamel mixture we prepared and sprinkle breadcrumbs on top. Garnish with shrimp and bake in the oven for 3 minutes.

The content of the article respects our principles of editorial ethics. To report an error, click here.

Full article: Recipe »recipes» Seafood recipes » Shells stuffed for Christmas


Cooked shells

Cooked shells recipes: how to cook cooked shells and the tastiest recipes for Romanian cooked food, shellfish and shrimp soup.

Simple and tasty cooked shells

Meals, Seafood dishes -2 kg of fresh shells, -half an onion, -a clove of garlic, -a few stalks of parsley, -half a lemon, -a tablespoon of extra virgin olive oil. -salt pepper.

Shells stuffed with rice, carrots and parsnips

Meat dishes edible shells 1 onion 1 carrot 1 parsnip 50g rice ground pepper dill and green parsley salt oil

Shells on the ship

1kg shellfish 3 cloves garlic 2 bay leaves 1 glass of white wine salt olive oil black peppercorns juice from 1 lemon

Spicy shells

Garlic, Lemon, Lemon 2 cloves garlic 1 bunch chopped parsley 2 finely chopped red hot peppers 4 tablespoons olive oil 500g large shells 120ml dry white wine 6 slices toasted black bread juice a lemon

Easter with shells

Pasta and pizza -250g frozen shells -1 onion -4 cloves of garlic -200ml tomato sauce -300ml water + water for boiling pasta -salt -salter -1 teaspoon sugar -4 tablespoons cheese -olive oil

Neapolitan mussel soup (Supa de scoici tipic napoletan)

Fish dishes, Meat soups -1kg mussels -300g mashed tomatoes -2 cloves garlic - olive oil - green parsley - salt - pepper - 6 or 8 slices of toast

Spaghetti with shellfish meat

Pasta and pizza pasta for one person (I used spaghetti) 1 half box of red cubes 2 cloves of garlic 1 very small onion a handful of shellfish

Bloody Mary shells

Seafood 2 tablespoons olive oil 500g cherry tomatoes 2 celery stalks, finely chopped 3 cloves garlic, crushed 2 tablespoons tomato paste 100ml vodka 2 tablespoons worcestershire sauce 1 tablespoon tabasco 1 kg shells

Rice with shells

Meals with over 1kg shellfish 300 gr rice 1 glass of wine 2 bay leaves 1 onion 2 cloves garlic peppercorns green parsley salt ground pepper

Vegetable shells-Wok

Meals with over 1kg frozen shells without shell 325gr frozen wok vegetable mix 1 can 425gr tropical fruit cocktail olive oil soy sauce worcester sauce pepper salt

Shells on the ship

Bay leaves, Lemon, Lemon 1 kg fresh whole shells 3 cloves of garlic 1 glass of white wine oil 2 bay leaves peppercorns lemon salt.

Chickens with shells (Frango com Am ^ eijoas)

Saffron, Chicken for 4 people: 1 large chicken salt pepper cumin optional Indian saffron ment

of 2 large glasses of white wine 9-10 tablespoons oil m

asline 2 tomatoes 500 gr. shells

Jumps of black shells

Fish dishes for 4 people - black shells 1 kg if served as an entree / appetizer, - or 2 kg when served as a single course - garlic 3 puppies - olive oil - tomatoes or canned tomatoes - I put 2 cans of 400 ml. for 2 kg of shells.

Penne with shrimp and mussels drawn in wine

Pasta and pizza 200g penne 250g shrimp and mussels 30g butter half hot pepper 40ml dry red wine juice from two limes a hand arugula a tablespoon olive oil salt pepper

Soup with pasta and shells and turnips

Soups and broths, Meat soups 200 g turnips, 250 g pre-cooked shells, 2 red onions, 1 red pepper, 1 yellow pepper, 1 carrot, 1 piece celery, 50 ml olive oil, salt, pepper, parsley, 100 f pasta

River shells in sauce.

Dishes with over 500 gr of river shells. 50 ml white wine. 50 ml olive oil. 1 slice of bread. 3 cloves garlic a few sprigs of parsley. 1 chicken pill. 1 tip of food coloring knife.

Shells with vegetables

Dishes with over 500g shellfish (frozen) 1/2 red kapia pepper 1/2 yellow bell pepper a piece of leek (white part) 1 medium tomato 3 large cloves of garlic 1 tablespoon olive oil 1 tablespoon worcester sauce 1 teaspoon soy sauce chilli sauce (optional)

Sea shells with Emmentaler

Dishes with over 2 dozen (2x12) "apple almond" shells, 200 ml white wine, 3 finely chopped shallots, 50 grams butter, 150 grams sour cream (15% fat I used), 100 grams grated emmentaler on a small grater, 2 tablespoons chopped green parsley, pepper.

Shells or sea mussels in white wine

Meals, Seafood dishes 1 kg of shells, a handful of chopped parsley, two chopped onions, two glasses of white wine, 30 grams of butter, 125 ml sour cream, 4 cloves of garlic

Shells with rice noodles

Dishes with over 300g frozen pre-cooked shells 150g rice noodles 1 red kapia peppers 2 hot peppers (green) 2 green onions 3 cloves garlic 8 large pitted olives 2 tablespoons olive oil soy sauce worcester sauce

Shells with mushrooms and rice

Fish dishes for mussels 500 g mussels 3 medium mushrooms 1 bell pepper 1 hot pepper 1 leek thread 1 tablespoon olive oil 4 cloves garlic 1 teaspoon soy sauce 1 linguist worcester sauce 1 tablespoon tomato paste 100ml water for rice: 3 cups water 1 cup rice with.

Spicy shells with cream cheese

Dishes with over 500 g frozen shellfish 1 tablespoon olive oil 1 tablespoon chilli oil 50ml white wine 50ml cognac salt pepper 4 cloves garlic 2cm ginger 2 tablespoons cream cheese sweet leaves onion green noodle instant

Salmon in French dough shells

Appetizers, Appetizers with fish, Fish in French dough 1 chopped leek 1/2 bell pepper, 1 tablespoon butter 2 tablespoons flour, a little curry powder, salt and pepper to taste 4oo ml pea milk (boiled beforehand), shrimp clean, pieces of smoked salmon

Shells with rice with vegetables

Foods, Seafood dishes 250 gr shells 2 cubes of butter 1 green onion thread - only the green part 6 cloves of garlic 1 lemon 1 teaspoon salt 1 teaspoon pepper 1/2 link green parsley 1 cup long grain rice 1 handful frozen vegetables .

Spaghetti with shrimp and shellfish

Pasta and pizza 600 gr pasta 500-600 gr fresh shrimp 200 gr shellfish 150 ml white wine olive oil enough to cover the bottom of the pan a small bunch parsley 3 cloves garlic spicy spice to taste salt

Easter with cuttlefish ink and shells

Pasta and pizza ingredients 2 servings: 250 pasta 350 gr shells 2 tablespoons olive oil 2 strands finely chopped green onions 1 clove chopped garlic 1 finely chopped fresh pepper without seeds 70 ml white wine 30 ml water from boiling pasta 1 tablespoon butter o hand.

Shells with Parmigiano Reggiano and Parma ham

Foods, Seafood dishes 16 shells 10g slices of truffles 50g parmigiano reggiano extra virgin olive oil 1 hot pepper 8 slices of parma ham 1 medium onion 50 g boiled beans parsley salt pepper juice from a lemon

Peppers Stuffed With Sausages

Cooked food, Main course 450g pork sausages 220g cream cheese 1 cup parmesan, grated 450g large capsicum peppers, cut in half lengthwise and without seeds

Soup with shells and shrimp.

Meals with over 18 shrimps (frozen frozen) 20 river shells 1 jar of boiled chickpeas (400 gr) 1 red bell pepper 1 leek 1 green pepper 2 cloves garlic 1 cup dried 1 teaspoon paprika 50 ml white wine 1 bay leaf salt 50 ml olive oil 4 glasses of fish soup.

Shells and risotto with peas and mint

Seafood 15g butter 1 tablespoon olive oil 300g shells fresh mint leaves for mint risotto: 1.2 liters chicken or vegetable soup 75g butter 8 finely chopped green onions 225g rice risotto 50ml dry white wine 225g peas 2 tablespoons mint, chopped 25g.

Apples stuffed with sage and chestnuts

Garnish 1/2 tablespoon olive oil 40g butter 1/2 onion, finely chopped 80g cooked chestnuts 4 tablespoons breadcrumbs 2 tablespoons freshly chopped parsley thyme leaves 10 fresh sage leaves, finely chopped nutmeg 1/2 lemon - grated peel 8 apples

Shells With Rice Noodles

Seafood dishes, Foods, Chinese food -160 g shellfish meat. - 1 onion, - a few fresh coriander leaves, - 1 zucchini, - 2 slices of mango, cut later to your heart's content, - juice of half a lime, - a few slices of hot pepper. - salt and pepper to taste - a tablespoon of.

Salmon Salad With Shells, Green Beans And Quail Eggs

Salads, Over 3 tablespoons soy sauce 25g fresh ginger, finely chopped 1 hot pepper, chopped 5 green onions, slices 200g shells 200g salmon fillets, diced 500g new potatoes 200g green beans 150g frozen soybeans 150g cherry tomatoes, cut on.

Shells with spaghetti garnish

Dishes with fish ingredients: 1 pack of shells that are ready prepared in oil sauce (carrefour). 500 spaghetti from corn flour (pasta d'oro, gluten-free pasta 100% corn). 50 gr butter. 50 ml of semi-dry white wine. salt, freshly ground pink pepper, tarragon.

Cabbage Rolls

Cooked food, Main course 12 cabbage leaves 1 cup boiled rice 1 egg, beaten 1/4 cup milk 1/4 cup chopped onion 450g minced beef 1 1/4 teaspoons salt 1 1/4 teaspoons black pepper 220g tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon.

Gazpachuelo malague

Foods with over 300 grams of shrimp 300 grams of shells 2 potatoes mayonnaise (to taste) salt 1.5 l of water

Egg roll with peas and scallops

80 g peas, 1 tablespoon salt, 5 eggs, 2 tablespoons sake or white wine, 2 teaspoons sugar, 40 g hotate-scallop oil for frying pan.

Sea and Mountain Gnocchi

Pasta and pizza gnocchi 150gr mussels 100gr mushrooms mushrooms 50gr sponges 30gr garlic 5gr olive oil 20ml salt 3-5gr chili pepper 3-5gr arugula 10leaves

Marine platter with Gazpacho and asparagus

Spicy shrimp fish dishes: 125 g breadcrumbs 1/2 teaspoon chilli 3 tablespoons crushed cumin seeds 1/3 teaspoon hot pepper flakes lime juice half a kg shelled shelled flour 1 beaten egg spicy shells: 2 cloves garlic 1 bunch chopped parsley 2 .

Scots Saint Jacques (Scallop)

10 shells of saint jacques 10 cherry tomatoes 1 eggplant olive oil lemon juice salt chopped green parsley

Pasta with Telemea cheese

Pasta and pizza 500 g short pasta (snail shells) 250 g telemea 50 g melted cheese or feta 1-2 tablespoons sour cream 2-3 tablespoons olive oil salt

Paella

Fish dishes - 20 shrimps - a few slices of squid - a kg of shells - 2 tomatoes - 2 red peppers and a little red pepper - a cup of rice - saffron - a little olive oil

Fresh shells

-2 egg yolks -6 tablespoons sugar -4 tablespoons sour cream -1 sachet with baking powder -250 gr. margarine union - grated lemon peel - a pinch of salt - flour as it contains - plum jam for the filling

Clam Spaghetti

Pasta and pizza, Pasta 1 kg fresh shells 1 bunch of parsley 4 cloves garlic 10 cherry tomatoes a glass of white wine 400 g spaghetti salt pepper olive oil 1 hot pepper

Spaghetti With Mussels

Pasta, Easter and pizza 400g spaghetti 2 tablespoons olive oil 3 onions, cut into thin slices 1 bunch parsley 2 cloves garlic, finely chopped 250 ml dry white wine 2kg mussels or shells 3 tomatoes

Spaghetti with clams

Pasta and pizza 1 gr garlic 2 gr parsley 100 gr spaghetti 2 gr peperonncino 3 gr sea salt 150 gr clams 10 ml extra virgin olive oil

Pasta with leeks and smoked meat

Pasta and pizza # 1 package short pasta (400-500 g) - snails spiral shells etc. # 1 leek # 1 onion # 1 small smoked ciolan (350-500 g) # 4-5 large tomatoes # 2-3 red kapia peppers / donuts # 1 peppers # 50 g cheese / mozzarella / parmesan # 4-5 tablespoons oil # salt.

Spaghetti with seafood

Pasta and pizza -a bag of frozen or separated seafood (squid crayfish) etc. what you find in the supermarket -3 or more ripe tomato juice, garlic parsley a glass of white wine oil 3 tablespoons -spaghetti 400g

Risotto with seafood

Foods, Seafood dishes 200 gr rice, 2 pumpkins, 1 onion, 4 tomatoes, 1 bell pepper, 300 gr shells and shrimps (assorted seafood) 1 link green parsley 50 gr margarine salt, pepper, curry

Pasta with vanilla and walnut sauce

100-150 gr pasta (I used hutton shells) 1 cup milk 3 tablespoons sugar 1 tablespoon starch 1 teaspoon vanilla extract grated lemon peel 4-5 tablespoons ground walnuts 1 teaspoon butter + greased bowl 1 teaspoon cappuccino